CARROT CAKE RECIPE

RICH GINGER CARROT CAKE RECIPE

2012-01-01T23:12:00.000-08:00

RICH GINGER CARROT CAKE RECIPE

CARROT CAKE RECIPE INGREDIENTS
Cake:

1 cup sugar
1 3/4 cups all purpose flour
1 1/2 tablespoons freshly grated ginger (not powdered!)
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons Myer's Rum or 1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon allspice (Jamaican preferred)
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3 eggs, beaten
1 1/2 lbs peeled, grated carrots (4 cups)
2/3 cup vegetable oil
2 tablespoons melted butter

CARROT CAKE RECIPE INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour or spray 2 8 inch round cake pans with Baker's Joy.
(If using butter and flour, tap out the excess).
Mix together flour, sugar, and spices in a large bowl. Add lightly beaten eggs and oil, grated carrots and remaining ingredients. Stir to combine.
Pour batter evenly into the two prepared cake pans.
Bake in preheated oven until cake tester or toothpick inserted in center is nearly clean when removed, approximately 25 minutes.
Allow cake to cool, then remove from pan and frost with cream cheese frosting (see below).

Variation: Use orange flavoring instead of vanilla or rum.

INGREDIENTS
Frosting:

12 oz. Philadelphia Cream Cheese
1 stick butter (8 tablespoons)
1 tablespoon vanilla extract
3 cups confectioner's sugar (slightly more if needed)

CARROT CAKE RECIPE INSTRUCTIONS
In the bowl of an electric mixer, beat together cream cheese, butter, and vanilla on high speed. Gradually beat in the sugar at reduced speed. Add more or less sugar to achieve desired
consistency.
Spread first cake round with 1/3 frosting for the bottom, add the second layer and use remaining frosting on top or sides.If desired, sprinkle with flaked coconut or chopped nuts before serving. The carrot cake recipe is ready to serve...enjoy the cake !

CARROT CAKE WITH COCONUT CREAM CHEESE ICING

2011-12-08T23:03:00.000-08:00

CARROT CAKE WITH COCONUT CREAM CHEESE ICING
.... try this nice carrot cake recipe...a great cake !

CARROT CAKE RECIPE INGREDIENTS

The Cake:
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1-1/3 cups vegetable oil
4 eggs, slighly beaten
1 cup chopped and toasted walnuts or pecans
1 - 20 ounce can crushed pineapple, drained
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon almond extract

CARROT CAKE RECIPE INSTRUCTIONS
Preheat the oven to 350°F.
Grease and flour two bread loaf pans. Combine dry ingredients in a large mixing bowl. Add carrots, oil and eggs. Beat well, until mixed. Add other ingredients and stir. Put into baking pans.
Bake for 1 hour or until done. Completely cool cakes before frosting.

INGREDIENTS
The Frosting:

1/2 cup butter, softened
1 - 8 ounce cream cheese, softened
1 - 16 ounce box powdered sugar, sifted
2 teaspoons vanilla extract
1 cup chopped and toasted walnuts or pecans
1 cup flaked coconut

INSTRUCTIONS
Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on each cake. Store cakes in the refrigerator.
Note: This cake freezes beautifully. Place on foil covered baking sheet. Freeze until hard. Remove from freezer and wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake. The carrot cake recipe is ready to serve. enjoy it !
carrot-cake-with-nut-frosting

Canada's Best Carrot Cake with Cream Cheese Icing

2011-08-26T23:45:00.000-07:00

Canada's Best Carrot Cake with Cream Cheese Icing

Carrot Cake Recipe Ingredients :

2 cups all-purpose flour(500 mL)
2 tsp baking powder (10 mL)
2 tsp cinnamon (10 mL)
1 tsp baking soda p(5 mL)
3/4 tsp salt(4 mL)
1/2 tsp nutmeg (2 mL)
3/4 cup granulated sugar (175 mL)
3/4 cup packed brown sugar 3/4 3/4cup cup(175 mL)
3 eggs 3 3eggeggs
3/4 cup vegetable oil 3/4 3/4cup cup(175 mL)
1 tsp vanilla (5 mL)
2 cups grated carrots(500 mL)
1 cup drained crushed canned pineapple (250 mL)
1/2 cup chopped pecans (125 mL)
Icing:
1 pkg cream cheese , softened
1/4 cup butter , softened(50 mL)
1/2 tsp vanilla (2 mL)
1 cup icing sugar(250 mL)

Carrot Cake Recipe Instructions :

Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside.

In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans. Spread in prepared pan.

Bake in centre of 350°F (180°C) oven for 40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack. (Make-ahead: Cover with plastic wrap and store at room temperature for up to 2 days. Or ovenwrap with heavy duty foil and freeze for up to 2 weeks; let thaw before continuing.)

Icing: In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of carrot cake...nice ! Enjoy the carrot cake !

CARROT CAKE WITH NUT FROSTING

2011-08-18T23:07:00.000-07:00

CARROT CAKE WITH NUT FROSTING
another great carrot cake recipe to try ! A nice one !

CARROT CAKE RECIPE INGREDIENTS
Carrot Cake:

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups vegetable or peanut oil
2 cups sugar
4 eggs
2 cups finely chopped carrots

CARROT CAKE RECIPE INSTRUCTIONS
Sift together flour, baking powder, baking soda, cinnamon and salt onto a sheet of waxed or parchment paper. In a medium bowl, gradually add sugar to oil while stirring. When sugar has dissolved, beat in eggs one at a time, beating well after each addition.
Gradually add the sifted dry ingredients.
Add the grated carrots. (A food processor with the grating attachment makes this job an easy one).Turn mixture into 3 well buttered and floured 8 inch baking pans. Bake at 350°F for 50 minutes or until done.

CARROT CAKE RECIPE INGREDIENTS
Nut Frosting:

1/2 cup butter
1 8oz. pkg cream cheese
1 lb. confectioners sugar
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans

CARROT CAKE RECIPE INSTRUCTIONS
Beat butter and cream cheese together until light. Gradually add confectioners sugar. Stir in vanilla and walnuts. Fill and frost 3 layers of the carrot cake.
Garnish the top of the cake with extra chopped nuts and/or carrot curls, if desired. To make carrot curls, thinly sliver carrot with a vegetable peeler and drop strips into ice water. The carrot curls should be prepared just before serving.
Allow the cake to stand for 5 hours before slicing and serving so that it will set up properly (prevents it from falling apart).Refrigerate for up to 4 days; freeze if keeping longer. We store one half in the refrigerator and freeze the other half.
Carrot cake is one of our favorites for packing along on picnics and in bagged lunches. Cut into individual servings and wrap in aluminum foil; keep in the freezer until the last minute.
The carrot cake recipe is ready. Enjoy it with friends...nice one !
Lisa-deluxe-carrot-cake-recipe

Lisa Deluxe Carrot Cake Recipe

2011-08-05T00:09:00.000-07:00

Lisa Deluxe Carrot Cake Recipe

Carrot Cake Recipe Ingredients
* 1/2 pint sunflower oil
* 8oz soft brown sugar
* 4 medium eggs
* 6oz gold syrup
* 12oz s.r flour
* 2tbsp cinnamon
* 1tsp bicarb
* 9 1/2 oz grated carrot

For the frosting

* 1 pint whipped double cream
* 1 pack soft cream cheese
* 2 dessert spoons lemon juice
* a dash off vanilla essence
* 100g (approx) sifted icing sugar

Carrot Cake Recipe Instructions
1. Put oil, sugar, eggs and syrup in food processor and whizz, then add all other cake ingredients and whizz again. Turn into an 8 inch lined tin.
2. Bake in a pre heated oven gas mark 3 for approx 50 mins (depending on your oven it may take longer).
3. Whip the cream and just add all the other frosting ingredients and whisk together. Chill for ten mins before decorating the cooled cake...enjoy!

Carrot Cake Recipe 2

2011-02-21T23:42:00.000-08:00

Carrot Cake Recipe 2

Carrot cake Recipe Ingredients:

Carrot Cake:

4 eggs
2 teaspoons baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 teaspoons baking soda
2 teaspoons cinnamon

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Carrot Cake Recipe Instructions :

Carrot Cake Instructions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.
2. Mix until just blended and then add the carrots and pecans.
3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled carrot cake...Nice ! Enjoy it !
Carrot-cake-with-cream-cheese-frosting

Applesauce Carrot Cake

2009-12-27T18:44:00.000-08:00

Applesauce Carrot Cake
A nice carrot cake recipe to try !

Carrot Cake Recipe Ingredients:

* 3/4 cup butter or margarine
* 1 cup granulated sugar
* 1 1/2 cups firmly packed dark brown sugar
* 2 eggs
* 2 1/4 cups applesauce
* 3/4 cups shredded raw carrots
* 3 cups unsifted all-purpose flour
* 1 1/2 cups unsifted whole wheat flour
* 1 tablespoon baking soda
* 1 1/2 teaspoons cinnamon
* 1 1/2 teaspoons nutmeg
* 1 1/2 teaspoons allspice
* 1 1/2 cups coarsely chopped walnuts or pecans
* 1 1/2 cups raisins

Carrot Cake Recipe Instructions :
In a large mixing bowl, cream butter until light and fluffy. Gradually beat in granulated and brown sugars. Beat in eggs. Measure all-purpose and whole wheat flour into a bowl; add baking soda and spices and stir to blend. Add dry ingredients to creamed mixture alternately with applesauce and carrots. Fold in walnuts and raisins. Spoon batter into to a greased and floured bundt cake pan. Bake in a preheated 350° oven for 1 hour and 20 minutes to 1 hour and 30 minutes. Cool in pan for 5 minutes; tap to loosen and unmold on a wire rack to cool completely. Sprinkle with confectioners sugar or drizzle with a glaze before serving...and the Carrot Cake recipe is ready..enjoy it !
carrot-cake-with-pineapple

Carrot-Apple Cake Recipe

2009-12-27T18:42:00.000-08:00

Carrot-Apple Cake Recipe
A nice carrot cake recipe to try !
Ingredients:

* 1 1/2 cups sugar
* 1 1/2 cups vegetable oil
* 3 eggs
* 2 teaspoons vanilla
* 2 cups sifted all-purpose flour
* 2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 cups shredded carrots
* 1 cup chopped apples
* 1 cup golden raisins
* 1 cup chopped pecans

Pecan Cream Cheese Frosting:
* 2 (3oz) pkgs cream cheese, softened
* 1 tablespoon milk
* 2 teaspoons vanilla
* dash salt
* 1 box (1lb) confectioners' sugar -- sifted
* 1/2 cup chopped pecans

INSTRUCTIONS:
Combine first 4 ingredients in a large bowl; blend well. Sift together the dry ingredients; add to the first mixture and mix well. Stir in remaining ingredients. Pour into 2 greased and wax paper lined 9-inch cake pans. Bake at 350° 35 to 45 minutes until center of cake is firm to touch. Cool in pans 10 minutes. Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.

Frosting: In a medium bowl blend first 4 ingredients thoroughly. Gradually beat in sifted sugar until frosting is smooth and of spreading consistency. Fold in pecans. The carrot cake recipe with apple is ready...enjoy it !
carrot-cake-with-pineapple

Carrot Cake with Dates or Raisins

2009-12-27T18:41:00.002-08:00

Carrot Cake with Dates or Raisins
A great carrot cake recipe. Try this one !
Ingredients:

* 4 eggs
* 2 cups sugar
* 1 1/2 cups vegetable oil
* 2 cups grated carrots
* 2 teaspoons vanilla
* 3 cups flour
* 2 teaspoons baking powder
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon ground cloves
* 1/2 teaspoon salt
* 3/4 cup chopped nuts
* 3/4 cup chopped dates or raisins

INSTRUCTIONS:
Beat together eggs, sugar, oil, grated carrots and vanilla. Sift together the flour, baking soda, baking powder, salt, and spices; gradually add to carrot mixture and beat to blend well. Fold in chopped nuts and dates or raisins.

Bake in a greased 10-inch tube pan at 375° for about 55 to 65 minutes. A wooden pick inserted in center should come out clean. Frost with cream cheese frosting or glaze as desired. The carrot cake recipe is ready ...enjoy the cake ! Nice !

Carrot Pecan Cake Recipe

2009-12-27T18:41:00.001-08:00

Carrot Pecan Cake Recipe
A great carrot cake recipe to try !
Ingredients:

* 1 1/2 cups all-purpose flour
* 3/4 cup granulated sugar
* 3/4 cup vegetable oil
* 2 eggs
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons ground cinnamon
* 1 teaspoon salt
* 2 teaspoons vanilla extract
* 1 cup finely grated carrots
* 3/4 cup finely chopped pecans
* whipped cream or whipped topping for garnish, or frost with cream cheese frosting

INSTRUCTIONS
Preheat oven to 300°. Grease and flour a 9-inch square baking pan. In a large mixing bowl with electric mixer at medium speed, beat flour, sugar, oil, eggs, baking powder, cinnamon, salt, and vanilla until smooth and well blended. With a wooden spoon, stir in grated carrots and pecans. Pour batter into prepared pan. Bake for 45 to 50 minutes, until cake pulls away from sides of pan. Cool and cut into squares. The carrot cake recipe is ready to serve with whipped cream or whipped topping...hmmm..nice ! Enjoy the cake !
Serves 12 to 16.
carrot-cake-recipe with-pineapple

Carrot Cake with Pineapple

2009-12-27T17:57:00.000-08:00

Carrot Cake with Pineapple
Try this nice carrot cake recipe !
Ingredients:

* 2 cups all-purpose flour
* 2 cups granulated sugar
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 3 eggs
* 1 1/2 cups vegetable oil
* 2 cups finely grated carrots (about 3 to 4 medium carrots)
* 2 teaspoons vanilla extract
* 1 can (8 ounces) well drained crushed pineapple
* 1 cup shredded coconut
* 1 cup chopped walnuts or pecans, divided

INSTRUCTIONS:
In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil, shredded carrots, and vanilla; beat until well blended. Stir in pineapple, coconut, and 1/2 cup of the walnuts. Pour into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place cake in pan on a rack to cool. Frost the cooled cake with cream cheese frosting and sprinkle with remaining chopped nuts, pressing into the frosting very lightly. The carrot cake recipe is ready to serve...enjoy it !

Carrot Cake V

2009-02-22T20:18:00.000-08:00

Carrot Cake V...another nice carrot cake recipe to try !

INGREDIENTS

2 cups white sugar
1 cup vegetable oil
4 eggs
2 (4.5 ounce) jars carrot baby food
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
4 cups confectioners' sugar
1 1/4 cups chopped pecans

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon
vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed
mixture, beating well. Pour batter into prepared pans. Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.The carrot cake recipe is ready. Enjoy it ! Delicious !

simply-carrot-cake.

Carrot Cake with Cream Cheese Frosting

2009-02-22T20:13:00.000-08:00

Carrot Cake Recipe with Cream Cheese Frosting

INGREDIENTS

3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans
3 1/2 cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
1 cup chopped pecans

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder,
salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped
pecans. Spoon batter into prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup
butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup
chopped pecans. Spread on cooled cake.The carrot cake recipe is ready to serve...enjoy it !

rich-ginger-carrot-cake

CARROT CAKE 3

2009-02-22T20:10:00.000-08:00

Carrot Cake III ...a great carrot cake recipe....try it...delicious !

INGREDIENTS

4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

INSTRUCTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour,
baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into
prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a
wire rack and cool completely. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1
teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost
the cooled cake. The carrot cake recipe is ready to serve....enjoy the cake ! Nice one !

rich-ginger-carrot-cake

SIMPLY CARROT CAKE

2008-12-05T23:18:00.001-08:00

SIMPLY CARROT CAKE RECIPE

INGREDIENTS

3/4 cup oil
1 cup sugar
3/4 cup water
4 large eggs
1 box Duncan Hines spice cake mix
1 box vanilla instant pudding
1 teaspoon cinnamon
2 cups grated carrots
1 cup chopped nuts

INSTRUCTIONS
Preheat oven to 350F degrees.Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.

Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean.
Top with cream cheese frosting, simply super good! The carrot cake recipe is ready !

rich-ginger-carrot-cake.

GRAM'S CARROT CAKE

2008-12-05T23:16:00.000-08:00

GRAM'S CARROT CAKE RECIPE

INGREDIENTS

2 c. sugar
4 eggs
1 1/3 c. oil
2 c. flour
2 tsp. soda
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
4 c. grated carrots
3/4 c. chopped nuts
4 oz. stick of butter
8 oz. pkg. Philadelphia cream cheese
2 c. powdered sugar
1 tsp. vanilla

INSTRUCTIONS
Preheat oven to 350 F degrees.For cake, combine sugar, eggs, oil, flour, soda, baking powder,
salt, cinnamon, grated carrots, and chopped nuts. Pour into 13x9-inch greased pan and bake for 40 minutes or until cake tests done.
For frosting, blend butter and cream cheese, and then add powdered sugar and vanilla. Frost, and see if it lasts long enough for you to have a piece yourself.
This recipe was given to me by my grandma, Helen Haas, who lived to the ripe old age of 102, so it must be a healthy thing to eat. It's a favorite of my husband's, and we always top it with green-dyed coconut "grass" and a few clusters of jelly beans for Easter. The carrot cake recipe is ready to serve...

rich-ginger-carrot-cake

CARROT CAKE RECIPE

2008-12-05T23:13:00.000-08:00

CARROT CAKE RECIPE

INGREDIENTS

1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp salt
1 1/2 cups grated carrots
1/2 cup chopped pecans
2 eggs
1 cup sugar
3/4 cup vegetable oil
2 tsp. vanilla or rum
Confectioners sugar for topping

CREAM CHEESE ICING:

3 oz package cream cheese, softened
1 tbsp. butter, softened
1 tsp. vanilla

INSTRUCTIONS
CAKE:
Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
With mixer running on low speed, slowly add the flour mixture.Blend in vanilla or rum, carrot and pecans.Pour batter into a well greased 8 x 12 inch pan.Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.

When cake is cool, spread with cream cheese icing, below.
Note: Chopped peanuts or walnuts may be substituted for pecans.

CREAM CHEESE ICING:

In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy. If necessary, add milk to thin out to
spreading consistency.If desired, mix in chopped nuts or sprinkle them on top after spreading.
The carrot cake recipe is ready...enjoy it ! Great one !
grams-carrot-cake