Carrot Cake Recipe 2

Carrot Cake Recipe 2

Carrot cake Recipe Ingredients:

Carrot Cake:

• 4 eggs
• 2 teaspoons baking powder
• 2 cups sugar
• 1 cup pecans, chopped
• 4 cups grated carrots
• 1 cup vegetable oil
• 2 cup flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon

Cream Cheese Frosting:

• 1/2 stick butter, softened
• 8 oz. cream cheese, softened
• 1 box powdered sugar (1 lb.)
• 2 teaspoons vanilla extract

Carrot Cake Recipe Instructions :

Carrot Cake Instructions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.
2. Mix until just blended and then add the carrots and pecans.
3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled carrot cake...Nice ! Enjoy it !
Carrot-cake-with-cream-cheese-frosting