Carrot-Apple Cake Recipe

Carrot-Apple Cake Recipe
A nice carrot cake recipe to try !
Ingredients:

* 1 1/2 cups sugar
* 1 1/2 cups vegetable oil
* 3 eggs
* 2 teaspoons vanilla
* 2 cups sifted all-purpose flour
* 2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 cups shredded carrots
* 1 cup chopped apples
* 1 cup golden raisins
* 1 cup chopped pecans

Pecan Cream Cheese Frosting:
* 2 (3oz) pkgs cream cheese, softened
* 1 tablespoon milk
* 2 teaspoons vanilla
* dash salt
* 1 box (1lb) confectioners' sugar -- sifted
* 1/2 cup chopped pecans

INSTRUCTIONS:
Combine first 4 ingredients in a large bowl; blend well. Sift together the dry ingredients; add to the first mixture and mix well. Stir in remaining ingredients. Pour into 2 greased and wax paper lined 9-inch cake pans. Bake at 350° 35 to 45 minutes until center of cake is firm to touch. Cool in pans 10 minutes. Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.

Frosting: In a medium bowl blend first 4 ingredients thoroughly. Gradually beat in sifted sugar until frosting is smooth and of spreading consistency. Fold in pecans. The carrot cake recipe with apple is ready...enjoy it !
carrot-cake-with-pineapple