SIMPLY CARROT CAKE

SIMPLY CARROT CAKE RECIPE

INGREDIENTS

• 3/4 cup oil
• 1 cup sugar
• 3/4 cup water
• 4 large eggs
• 1 box Duncan Hines spice cake mix
• 1 box vanilla instant pudding
• 1 teaspoon cinnamon
• 2 cups grated carrots
• 1 cup chopped nuts

INSTRUCTIONS
Preheat oven to 350F degrees.Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.

Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean.
Top with cream cheese frosting, simply super good! The carrot cake recipe is ready !

rich-ginger-carrot-cake.

GRAM'S CARROT CAKE

GRAM'S CARROT CAKE RECIPE

INGREDIENTS

• 2 c. sugar
• 4 eggs
• 1 1/3 c. oil
• 2 c. flour
• 2 tsp. soda
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 4 c. grated carrots
• 3/4 c. chopped nuts
• 4 oz. stick of butter
• 8 oz. pkg. Philadelphia cream cheese
• 2 c. powdered sugar
• 1 tsp. vanilla

INSTRUCTIONS
Preheat oven to 350 F degrees.For cake, combine sugar, eggs, oil, flour, soda, baking powder,
salt, cinnamon, grated carrots, and chopped nuts. Pour into 13x9-inch greased pan and bake for 40 minutes or until cake tests done.
For frosting, blend butter and cream cheese, and then add powdered sugar and vanilla. Frost, and see if it lasts long enough for you to have a piece yourself.
This recipe was given to me by my grandma, Helen Haas, who lived to the ripe old age of 102, so it must be a healthy thing to eat. It's a favorite of my husband's, and we always top it with green-dyed coconut "grass" and a few clusters of jelly beans for Easter. The carrot cake recipe is ready to serve...

rich-ginger-carrot-cake